2011New Dough Mixer

Suitable for the production of homogeneous mixes, heavy and high viscose doughs as they are required by the biscuit, confectione

HSJ-Series Doug Mixer, ISO, CE standards quality with different specifications.

Solid and mature construction with careful execution, based on many years of research and development

Suitable for the production of homogeneous mixes, heavy and high viscose doughs as they are required by the biscuit, confectionery and food industry (biscuits, gingerbread, marchpane, chewing gum, etc.)

Special characteristics:

solid, robust and stable construction, manufactured of top quality materials

modern design, simple and easy cleaning

operation and maintenance with up-to-date technology

optimum of security for operating personnel and minimum of maintenance

homogeneous mixing of products

fast and intensive kneading of doughs

Machine execution:

machine completely made of stainless steel

tiltable lid for manual supply of ingredients or fixed lid with infeed studs for automatic supply of ingredients

tiltable mixing bowl with electromechanical or hydraulical tilting device

Sigma-shaped mixing arms of special cast stainless steel with high-strength properties

drive from both sides with spur gears for pastes and solid doughs

reversable and stageless speed adjustable main drive motor, frequency controlled

jacketed bowl of stainless steel for heating or cooling respectively (option)

all operations such as mixing, kneading, emptying, etc. are controlled by PLC

mixing bowl sizes 135, 250, 450, 650 and 1.000

2011New Dough Mixer